Just thought I'd post a couple of websites that have food storage items that I regularly purchase supplies from:
http://www.bluechipgroup.net/
http://store.honeyvillegrain.com/
Also here are some websites that I love to find new recipes and if you want more fun food blogs, I can post those as well:
http://allrecipes.com/
http://www.foodnetwork.com/
http://www.tasteofhome.com/
http://realmomkitchen.blogspot.com/
http://everydayfoodstorage.net/
I will try to post more later!
Jolene Beard
Wednesday, May 27, 2009
Friday, May 22, 2009
French Toast Casserole
French Toast Casserole
Submitted by Starflower on Allrecipes
Prep Time: 30 mins
Cook Time: 50 mins
Ready in: 1 hour and 20 mins
Servings: 12
Ingredients:
10 cups bread cubes
8 eggs
3 cups milk
1/2 cup white sugar, divided 1/2 teaspoon salt
2 teaspoons vanilla extract
2 tablespoons margarine, softened
2 teaspoons ground cinnamon
Directions:
You have scaled this recipe's ingredients to yield a new amount (12). The directions below still refer to the original recipe yield (6).
1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8 inch baking pan.
2. Line bottom of pan with bread cubes. In a large bowl, beat together eggs, milk, 2 tablespoons sugar, salt and vanilla. pour egg mixture over bread. Dot with margarine; let stand for 10 minutes.
3. Combine remaining 2 tablespoons sugar with 1 teaspoon cinnamon and sprinkle over the top. Bake in preheated oven about 45 to 50 minutes, until top is golden.
ALL RIGHTS RESERVED © 2009 Allrecipes.com Printed from Allrecipes.com 4/14/2009
Submitted by Starflower on Allrecipes
Prep Time: 30 mins
Cook Time: 50 mins
Ready in: 1 hour and 20 mins
Servings: 12
Ingredients:
10 cups bread cubes
8 eggs
3 cups milk
1/2 cup white sugar, divided 1/2 teaspoon salt
2 teaspoons vanilla extract
2 tablespoons margarine, softened
2 teaspoons ground cinnamon
Directions:
You have scaled this recipe's ingredients to yield a new amount (12). The directions below still refer to the original recipe yield (6).
1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8 inch baking pan.
2. Line bottom of pan with bread cubes. In a large bowl, beat together eggs, milk, 2 tablespoons sugar, salt and vanilla. pour egg mixture over bread. Dot with margarine; let stand for 10 minutes.
3. Combine remaining 2 tablespoons sugar with 1 teaspoon cinnamon and sprinkle over the top. Bake in preheated oven about 45 to 50 minutes, until top is golden.
ALL RIGHTS RESERVED © 2009 Allrecipes.com Printed from Allrecipes.com 4/14/2009
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