So this is one of my go-to recipes when I am asked to take meals to a new mother, funeral, etc. It's cheap to make, easy, filling, and kids love it because it tastes like pizza.
Prep: 20 min
Bake: 15 min
1 ½ cups lean ground beef
1 15-oz can Italian-style tomato sauce (or Pasta sauce like Prego)
1 ½ cups shredded mozzarella cheese (6 oz)
1 10-oz pkg refrigerator biscuits (10 biscuits or 8 Grand biscuits)
- Preheat oven to 400 degrees F. In a large skillet, cook beef until no longer pink, stirring frequently. Drain off fat. Stir in tomato sauce; heat through. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mixture with cheese.
- Flatten each biscuit with your hands; arrange the biscuits on top of the cheese. Bake in the preheated oven about 15 minutes or until biscuits are golden.
Makes 5 servings.