Sunday, August 1, 2010

Upside-Down Pizza Casserole

So this is one of my go-to recipes when I am asked to take meals to a new mother, funeral, etc. It's cheap to make, easy, filling, and kids love it because it tastes like pizza.

Bon Appetit!

Jill B

From BHG

Prep: 20 min

Bake: 15 min


1 ½ cups lean ground beef

1 15-oz can Italian-style tomato sauce (or Pasta sauce like Prego)

1 ½ cups shredded mozzarella cheese (6 oz)

1 10-oz pkg refrigerator biscuits (10 biscuits or 8 Grand biscuits)


  • Preheat oven to 400 degrees F. In a large skillet, cook beef until no longer pink, stirring frequently. Drain off fat. Stir in tomato sauce; heat through. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mixture with cheese.
  • Flatten each biscuit with your hands; arrange the biscuits on top of the cheese. Bake in the preheated oven about 15 minutes or until biscuits are golden.

Makes 5 servings.

1 comment:

  1. I like your new look! FYI, your font is so light it makes it difficult to read agains your background.

    This sounds terrific....something the kids would get a kick out of and enjoy.