I made this dessert a couple of weeks ago, and it was a huge hit. Even Russell liked it, and he's not a vanilla person. It freezes more like ice cream. I ended up putting the squares in the freezer because after two hours, they weren't firming up well in my fridge. Bon appetit! Oh this recipe comes from Kraft's Food and Family website which is pretty fun Lots of easy, family-friendly recipes.
Jill:)
Chocolate Eclair Squares
Ingredients:
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
64 NILLA Wafers
2 squares BAKER'S Semi-Sweet Chocolate
Directions:
BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in COOL WHIP.
ARRANGE 16 wafers on bottom of 8-inch square dish; cover with 1/3 of the pudding mixture. Repeat layers twice. Top with remaining wafers. Refrigerate 4 hours.
MICROWAVE chocolate in microwaveable bowl on HIGH 1 min. or until melted when stirred. Drizzle over dessert.
Kraft Kitchens Tips
Special Extra
Garnish with COOL WHIP Whipped Topping (in a can) just before serving.
Keeping It Safe
Refrigerate leftovers.
