French Toast Casserole

French Toast Casserole
Submitted by Starflower on Allrecipes

Prep Time: 30 mins
Cook Time: 50 mins
Ready in: 1 hour and 20 mins
Servings: 12

Ingredients:
10 cups bread cubes
8 eggs
3 cups milk
1/2 cup white sugar, divided 1/2 teaspoon salt
2 teaspoons vanilla extract
2 tablespoons margarine, softened
2 teaspoons ground cinnamon

Directions:
You have scaled this recipe's ingredients to yield a new amount (12). The directions below still refer to the original recipe yield (6).
1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8 inch baking pan.
2. Line bottom of pan with bread cubes. In a large bowl, beat together eggs, milk, 2 tablespoons sugar, salt and vanilla. pour egg mixture over bread. Dot with margarine; let stand for 10 minutes.
3. Combine remaining 2 tablespoons sugar with 1 teaspoon cinnamon and sprinkle over the top. Bake in preheated oven about 45 to 50 minutes, until top is golden.

ALL RIGHTS RESERVED © 2009 Allrecipes.com Printed from Allrecipes.com 4/14/2009