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1 (21-ounce) Family-size brownie mix
1 package (10 ½ ounces) miniature marshmallows
1 ½ cups semisweet chocolate chips
1 cup creamy peanut butter
1 tablespoon butter or margarine
1 ½ cups crisp rice cereal
- Preheat oven to 350 degrees F. Grease bottom only of pan of 13x9-inch pan.
- Prepare and bake brownies following directions for cake-like recipe. Remove from oven. Sprinkle marshmallows on hot brownies. Return to oven and bake for 3 minutes longer.
- Place chocolate chips, peanut butter and butter in medium saucepan. Cook over low heat, stirring constantly, until chips are melted. Add rice cereal; mix well. Spread mixture over marshmallow layer. Refrigerate until chilled. Cut into bars.
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