Classic Key Lime Pie

Key Lime Pie is one of my top three favorite desserts, and my favorite pie. I have this recipe memorized. It's creamy, citrusy, and classic. You can't mess it up. Well you can if you add two cups of key lime juice instead of 1/2 cup which I've done. You have to use key lime juice and not regular lime juice. The taste is not the same. Albertsons' used to carry it, but I believe the only store in Tooele that carries key lime juice is Macey's. Anyway, I use a 9" pre-baked graham cracker crust. I think the Keebler crusts taste just as good and are a lot less work. Call me Sandra Lee! If you ever visit Key West Florida, you have to visit a little place called The Blonde Giraffe where they make this thing called Key Lime Pie on a Stick. It's Key Lime Pie dipped in dark chocolate. You can also top this with meringue or whipped cream, but we like it as is. So worth the calories...

Bon Appetit!
Jill:)

Ingredients:
1 14oz can sweetened condensed milk
4 egg yolks
4 oz. key lime juice

Directions:
Preheat oven to 350 degrees F. Combine milk and eggs yolks at low speed. Slowly add juice, mixing until well blended. Pour into 9" graham cracker pie shell and bake for 10-12 minutes. Let cool in refrigerator. Serve and enjoy.