Baked Barbecued Chicken

Baked Barbecued Chicken

Makes 6 Servings

Ingredients:
1/4 cup (1/2 stick) margarine or butter
2 1/2 to 3-pound cut-up broiler fryer chicken
1 cup ketchup
1/2 cup water
1/4 lemon juice
1 tbs Worcestershire sauce
2 tsps paprika
1/2 tsp salt
1 medium onion, finely chopped (about 1/2 cup)
1 garlic clove, finely chopped

Directions:
1. Heat oven to 375 degrees F.
2. Heat margarine in a 13x9x2 rectangular pan in the oven. Place chicken in margarine, turning to coat. Arrange skin side down in pan. Bake uncovered for 30 minutes.
3. Mix remaining ingredients in 1-qt saucepan. Heat to boiling; remove from heat. Drain fat from the chicken; turn skin side up. Spoon sauce over chicken. Bake uncovered until thickest pieces are done and juices of chicken run clear, about 30 minutes longer.