Makes: 10 Servings
Prep: 10 min; Freeze; Time will vary; 1 quart sherbet
Ingredients:
1 1/4 cups sugar
2 cups half and half
1/3 cup lemon juice
1 to 2 tbs grated lemon peel
1 or 2 drops yellow food coloring
Directions:
1. Mix all ingredients until sugar is dissolved.
2. Pour into 1-quart ice-cream freezer and freeze according to manufacturer's directions.
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