Award winning Citrus Glazed Banana Squash

I cooked this up a few years ago for Thanksgiving in my dutch oven, and the kids, and grandkids even the squash haters, loved it.

Award winning Citrus Glazed Banana Squash

Prep Time:
5 MinCook Time:
7 MinReady In:
12 Min
Servings (Help)

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Original Recipe Yield 6 servings
Ingredients
1 1/2 pounds banana squash, peeled and cubed
1/4 cup butter
2 tablespoons water, or as needed
1 tablespoon orange juice
3 tablespoons apricot preserves
1/8 teaspoon ground cloves
1/4 teaspoon salt
1 pinch ground black pepper
Directions
1.Melt butter in a large skillet over medium heat. Add squash cubes and water. Cover, and cook for about 5 minutes, or until squash is tender. Stir occasionally, and add more water if necessary to prevent squash from sticking to the pan.
2.Reduce heat to low, and stir in the orange juice, apricot preserves, cloves, salt and pepper. Cook and stir uncovered until squash is evenly glazed.
Posted by Randy Patten