Red,White&Blue Cobbler

Here is a quick and easy recipe, that is quickly becoming one of our favorite cobbler recipes, at our house. Plus if you buy the pie filling in the mason jars, it gives you extra canning jars to put up your tomatoes during the summer. I cook this in a 14"- 9 Quart Dutch Oven,alot of times in the kitchen oven. You can use a 12" dutch oven also.

RED, WHITE & BLUE COBBLER

12'' DUTCH OVEN

INGREDIENTS:

2 cans of Cherry or 1 Quart of Cherry pie filling
2 cans of Blueberry or 1 Quart of Blueberry pie filling
1 Stick of Butter
1 Ziplock Bag or Bowl
1 Tub of Cool Whip

DIRECTIONS:

Take cake mixes out of the box, mark with a magic marker dividing each bag into thirds.
Spray oven with Pam.
Dump a third of each bag into the dutch oven. Spread even across bottom of oven.
Dump Blueberry pie filling ontop of dry cake mix, and spread even across the top.
Dump another one third of the cake mix bags, on top of the blueberry topping you just put down.
Dump Cherry pie filling on top of the dry cake mix you just put down, and spread evenly across the top.
Dump the remaining 1/3 of the dry cake mixes on top of the Cherry pie filling.
Cut pats of butter and place them all over the top of the top layer of dry cake mix.
Bake at 350 or until cake is golden usually for 75 minutes.
Let stand for 10 or 15 minutes. Serve with Cool Whip topping

Posted by Randy Patten