Crust
3 cups flour
1 1/2 cup shortening
Beat 1 egg--add ice water (but not ice) to equal 3/4 cup
1 tsp salt
3/4 cup sugar
Use hand pastry blender. may need to add a little more flour. Use 1/2 dough for bottom and 1/2 for top.
Filling
Cooked cut up chicken
3 cans cream of chicken soup mixed with 1 1/2 cans milk
Choose your veggies (we use potatoes, carrots, peas and corn. The potatoes and carrots are usually fresh and we boil some to soften. The peas and corn are usually frozen)
Cook at 400 for 30 to 40 minutes
By Lisha Hogan. This is another family favorite. I increased the sugar to 3/4 cup, so if you have less of a sweet tooth, reduce to 1/4.
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