Garden Vegetable Bake

Garden Vegetable Bake
Makes 6 servings

1 cup chopped zucchini
1 large tomato, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
1/3 cup grated, fat-free Parmesan cheese topping
1/2 cup Bisquick
1 cup milk
2 eggs
1/2 tsp salt
1/4 tsp pepper

1. Heat oven to 400 degrees F. Lightly grease square baking dish, 8x8x2 inches. Sprinkle zucchini, tomato, onion, and cheese in dish.
2. Stir remaining ingredients until blended. Pour over vegetables and cheese.
3. Bake uncovered for about 35 minutes or until knife comes out clean. Let stand 5 minutes before serving.