Tuesday, September 8, 2009

Ham Fried Rice

Cooked and cold rice
chopped onion
diced celery
cooked ham
shredded carrots
scrambled eggs
Teriyaki sauce


Heat fry pan with oil, when hot saute onion, celery, carrots. Add rice, stir well and add sauce, and ham. Keep stirring. Warm together and then add egg. Warm some more and eat!

By Lisha Hogan (We love the "World Harbors Maui Mountain Teriyaki")

1 comment:

  1. I think my kiddos would really like this! Thanks for sharing!
    ~ingrid

    ReplyDelete