1 (29 ounce) can sliced peaches, drained (or you can use fresh)
2 cups all-purpose flour
1 1/2 cups white sugar
1 pinch salt
1 1/2 teaspoons ground cinnamon
1 cup butter, chilled
Preheat oven to 350 degrees
Layer peaches in a 9x13 inch baking pan. In a large bowl, mix the four, sugar, salt and cinnamon. Slice the butter into chunks and mix it into the dry ingredients until it looks like pea size crumbs. Sprinkle crumbs over peaches.
Bake for 30 to 40 minutes until lightly golden
From Lisha Hogan via allrecipes.com
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