3 or 4 chicken
1/2 cup soy sauce
1 1/2 cups sugar
1 1/3 cup water
2/3 cup vinegar
4 TBS cornstarch to make a paste
1 can chunk pineapple
1 green pepper chopped
Put chicken in pyrex dish. Bring soy sauce, sugar, vinegar and water to a boil, reduce heat and then add cornstarch mixture and stir. Bring back to a boil till it thickens a little. Pour over chicken and bake 20 minutes at 350. Add pineapple and green peppers and bake for 15 or 20 more minutes.
By Lisha Hogan (This is what my kids call a "Family Favorite" which means EVERYONE likes it.
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